María J. Jordán
About
María J. Jordán has authored 87 papers that have received a total of 3.3k indexed citations.
This includes 59 papers in Food Science, 34 papers in Biochemistry and 33 papers in Plant Science. The topics of these papers are Essential Oils and Antimicrobial Activity (48 papers), Phytochemicals and Antioxidant Activities (32 papers) and Phytochemistry and Biological Activities (21 papers). María J. Jordán is often cited by papers focused on Essential Oils and Antimicrobial Activity (48 papers), Phytochemicals and Antioxidant Activities (32 papers) and Phytochemistry and Biological Activities (21 papers) and collaborates with scholars based in Spain, Tunisia and United States. María J. Jordán's co-authors include J. A. Sotomayor, Mouna Ben Farhat, Cristina Martínez Conesa, Kevin Goodner and Ahmed Landoulsi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Gene.
In The Last Decade
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