Maria João Barroca
About
Maria João Barroca has authored 49 papers that have received a total of 1.1k indexed citations.
This includes 31 papers in Food Science, 17 papers in Plant Science and 10 papers in Biochemistry. The topics of these papers are Food Drying and Modeling (18 papers), Phytochemicals and Antioxidant Activities (10 papers) and Microencapsulation and Drying Processes (10 papers). Maria João Barroca is often cited by papers focused on Food Drying and Modeling (18 papers), Phytochemicals and Antioxidant Activities (10 papers) and Microencapsulation and Drying Processes (10 papers) and collaborates with scholars based in Portugal, France and Italy. Maria João Barroca's co-authors include Raquel P. F. Guiné, Paula Correia, Fernando Gonçalves, M. Paula M. Marques and Ofélia Anjos and has published in prestigious journals such as Environmental Science & Technology, Food Chemistry and Trends in Food Science & Technology
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