María Jorgelina Pérez
About
María Jorgelina Pérez has authored 9 papers that have received a total of 326 indexed citations.
This includes 6 papers in Food Science, 6 papers in Biochemistry and 4 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Polysaccharides Composition and Applications (3 papers) and Polysaccharides and Plant Cell Walls (2 papers). María Jorgelina Pérez is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Polysaccharides Composition and Applications (3 papers) and Polysaccharides and Plant Cell Walls (2 papers) and collaborates with scholars based in Argentina, Spain and Chile. María Jorgelina Pérez's co-authors include Iris Catiana Zampini, Marı́a Inés Isla, María Inés Mercado, María Rosa Alberto and Luis Maldonado and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
In The Last Decade
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