María L. Ibargoitia

31 papers and 734 indexed citations i.

María L. Ibargoitia has authored 31 papers that have received a total of 734 indexed citations. This includes 13 papers in Organic Chemistry, 9 papers in Food Science and 7 papers in Molecular Biology. The topics of these papers are Edible Oils Quality and Analysis (11 papers), Free Radicals and Antioxidants (5 papers) and Fatty Acid Research and Health (4 papers). María L. Ibargoitia is often cited by papers focused on Edible Oils Quality and Analysis (11 papers), Free Radicals and Antioxidants (5 papers) and Fatty Acid Research and Health (4 papers) and collaborates with scholars based in Spain and Mexico. María L. Ibargoitia's co-authors include Marı́a D. Guillén, Patricia Sopelana, María J. Manzanos, Manuel Fresno and M. Aránzazu Goicolea and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.