Maria Lúcia da Conceição
About
Maria Lúcia da Conceição has authored 40 papers that have received a total of 963 indexed citations.
This includes 31 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Essential Oils and Antimicrobial Activity (15 papers), Probiotics and Fermented Foods (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Maria Lúcia da Conceição is often cited by papers focused on Essential Oils and Antimicrobial Activity (15 papers), Probiotics and Fermented Foods (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in Brazil, United States and Portugal. Maria Lúcia da Conceição's co-authors include Evandro Leite de Souza, Nelson Justino Gomes Neto, Jefferson Carneiro de Barros, Marcos dos Santos Lima and Maria Elieidy Gomes de Oliveira and has published in prestigious journals such as Frontiers in Microbiology, British Journal Of Nutrition and International Journal of Food Microbiology.
In The Last Decade
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