Maria Saarela
About
Maria Saarela has authored 139 papers that have received a total of 10.4k indexed citations.
This includes 73 papers in Food Science, 70 papers in Molecular Biology and 37 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (65 papers), Gut microbiota and health (46 papers) and Microbial Metabolites in Food Biotechnology (35 papers). Maria Saarela is often cited by papers focused on Probiotics and Fermented Foods (65 papers), Gut microbiota and health (46 papers) and Microbial Metabolites in Food Biotechnology (35 papers) and collaborates with scholars based in Finland, United States and United Kingdom. Maria Saarela's co-authors include Jaana Mättö, Sirkka Asikainen, Satu Alaluusua, Hannele Jousimies–Somer and Hanna‐Leena Alakomi and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Clinical Infectious Diseases
In The Last Decade
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