Maria Tofană
About
Maria Tofană has authored 93 papers that have received a total of 979 indexed citations.
This includes 50 papers in Food Science, 31 papers in Biochemistry and 23 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (31 papers), Fermentation and Sensory Analysis (25 papers) and Hops Chemistry and Applications (16 papers). Maria Tofană is often cited by papers focused on Phytochemicals and Antioxidant Activities (31 papers), Fermentation and Sensory Analysis (25 papers) and Hops Chemistry and Applications (16 papers) and collaborates with scholars based in Romania, India and Italy. Maria Tofană's co-authors include Sonia Socaci, Anca Corina Fărcaş, Carmen Rodica Pop, Liana Claudia Salanță and Elena Mudura and has published in prestigious journals such as Molecules, Nutrients and International Journal of Environmental Research and Public Health
In The Last Decade
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