Anca Corina Fărcaş

75 papers and 1.0k indexed citations i.

Anca Corina Fărcaş has authored 75 papers that have received a total of 1.0k indexed citations. This includes 39 papers in Food Science, 34 papers in Biochemistry and 18 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (33 papers), Essential Oils and Antimicrobial Activity (11 papers) and Fermentation and Sensory Analysis (11 papers). Anca Corina Fărcaş is often cited by papers focused on Phytochemicals and Antioxidant Activities (33 papers), Essential Oils and Antimicrobial Activity (11 papers) and Fermentation and Sensory Analysis (11 papers) and collaborates with scholars based in Romania, India and Spain. Anca Corina Fărcaş's co-authors include Sonia Socaci, Maria Tofană, Zoriţa Diaconeasa, Oana Lelia Pop and Carmen Rodica Pop and has published in prestigious journals such as Trends in Food Science & Technology, Molecules and Nutrients