Maria Tufariello
About
Maria Tufariello has authored 54 papers that have received a total of 1.5k indexed citations.
This includes 46 papers in Food Science, 32 papers in Plant Science and 18 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (44 papers), Horticultural and Viticultural Research (28 papers) and Phytochemicals and Antioxidant Activities (17 papers). Maria Tufariello is often cited by papers focused on Fermentation and Sensory Analysis (44 papers), Horticultural and Viticultural Research (28 papers) and Phytochemicals and Antioxidant Activities (17 papers) and collaborates with scholars based in Italy, Greece and Spain. Maria Tufariello's co-authors include Francesco Grieco, Giovanni Mita, Gianluca Bleve, Vittorio Capozzi and Giuseppe Spano and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Frontiers in Microbiology
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