Mariana C. Allievi
About
Mariana C. Allievi has authored 20 papers that have received a total of 373 indexed citations.
This includes 16 papers in Food Science, 11 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Bacteriophages and microbial interactions (5 papers) and Genomics and Phylogenetic Studies (5 papers). Mariana C. Allievi is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Bacteriophages and microbial interactions (5 papers) and Genomics and Phylogenetic Studies (5 papers) and collaborates with scholars based in Argentina, United States and Spain. Mariana C. Allievi's co-authors include Sandra M. Ruzal, María Mercedes Palomino, Oscar E. Pérez, Mariano Acosta and Carmen Sánchez-Rivas and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Applied Microbiology and Biotechnology
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