Mariana Grancieri

19 papers and 333 indexed citations i.

Mariana Grancieri has authored 19 papers that have received a total of 333 indexed citations. This includes 10 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Physiology. The topics of these papers are Polysaccharides Composition and Applications (7 papers), Food composition and properties (6 papers) and Diet and metabolism studies (3 papers). Mariana Grancieri is often cited by papers focused on Polysaccharides Composition and Applications (7 papers), Food composition and properties (6 papers) and Diet and metabolism studies (3 papers) and collaborates with scholars based in Brazil, United States and Norway. Mariana Grancieri's co-authors include Hércia Stampini Duarte Martino, Elvira González de Mejı́a, Bárbara Pereira da Silva, Renata Celi Lopes Toledo and Frederico Augusto Ribeiro de Barros and has published in prestigious journals such as Nutrients, Food Research International and International Journal of Environmental Research and Public Health.