Mariano García‐Garibay
About
Mariano García‐Garibay has authored 72 papers that have received a total of 1.1k indexed citations.
This includes 36 papers in Molecular Biology, 36 papers in Nutrition and Dietetics and 33 papers in Food Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (25 papers), Probiotics and Fermented Foods (20 papers) and Enzyme Production and Characterization (18 papers). Mariano García‐Garibay is often cited by papers focused on Microbial Metabolites in Food Biotechnology (25 papers), Probiotics and Fermented Foods (20 papers) and Enzyme Production and Characterization (18 papers) and collaborates with scholars based in Mexico, United Kingdom and Spain. Mariano García‐Garibay's co-authors include Alma Cruz‐Guerrero, Lorena Gómez‐Ruiz, Gabriela Rodríguez‐Serrano, Eduardo Bárzana and Judith Jiménez‐Guzmán and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Journal of Dairy Science.
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