Marie Alminger
About
Marie Alminger has authored 60 papers that have received a total of 2.0k indexed citations.
This includes 27 papers in Nutrition and Dietetics, 26 papers in Plant Science and 22 papers in Food Science. The topics of these papers are Phytase and its Applications (19 papers), Food composition and properties (15 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Marie Alminger is often cited by papers focused on Phytase and its Applications (19 papers), Food composition and properties (15 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers) and collaborates with scholars based in Sweden, Spain and Finland. Marie Alminger's co-authors include Ann‐Sofie Sandberg, Thomas Andlid, Ralf Greiner, Ingrid Undeland and Nils‐Gunnar Carlsson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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