Marie‐Elisabeth Cuvelier
About
Marie‐Elisabeth Cuvelier has authored 28 papers that have received a total of 20.1k indexed citations.
This includes 14 papers in Biochemistry, 13 papers in Organic Chemistry and 9 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Free Radicals and Antioxidants (9 papers). Marie‐Elisabeth Cuvelier is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Free Radicals and Antioxidants (9 papers) and collaborates with scholars based in France, Germany and Morocco. Marie‐Elisabeth Cuvelier's co-authors include Claudette Berset, Marie‐Noëlle Maillard, Christelle Turchiuli, Hubert Richard and Francis Courtois and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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