Marie‐Hélène Morel

55 papers and 1.8k indexed citations i.

Marie‐Hélène Morel has authored 55 papers that have received a total of 1.8k indexed citations. This includes 28 papers in Nutrition and Dietetics, 21 papers in Food Science and 18 papers in Plant Science. The topics of these papers are Food composition and properties (28 papers), Proteins in Food Systems (14 papers) and Nanocomposite Films for Food Packaging (9 papers). Marie‐Hélène Morel is often cited by papers focused on Food composition and properties (28 papers), Proteins in Food Systems (14 papers) and Nanocomposite Films for Food Packaging (9 papers) and collaborates with scholars based in France, Germany and Morocco. Marie‐Hélène Morel's co-authors include Stéphane Guilbert, Andréas Redl, Paul Menut, Laurence Ramos and Amélie Banc and has published in prestigious journals such as The Journal of Physical Chemistry B, Macromolecules and Journal of Agricultural and Food Chemistry.