Mariela Assof

22 papers and 561 indexed citations i.

Mariela Assof has authored 22 papers that have received a total of 561 indexed citations. This includes 20 papers in Food Science, 15 papers in Plant Science and 14 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (15 papers) and Phytochemicals and Antioxidant Activities (14 papers). Mariela Assof is often cited by papers focused on Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (15 papers) and Phytochemicals and Antioxidant Activities (14 papers) and collaborates with scholars based in Argentina, Spain and Chile. Mariela Assof's co-authors include Viviana Jofré, Martín Fanzone, Fernando Zamora, Mariana Combina and Álvaro Peña‐Neira and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta