Marika Mikelsaar
About
Marika Mikelsaar has authored 100 papers that have received a total of 4.9k indexed citations.
This includes 51 papers in Food Science, 48 papers in Molecular Biology and 27 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (51 papers), Gut microbiota and health (38 papers) and Microbial Metabolites in Food Biotechnology (18 papers). Marika Mikelsaar is often cited by papers focused on Probiotics and Fermented Foods (51 papers), Gut microbiota and health (38 papers) and Microbial Metabolites in Food Biotechnology (18 papers) and collaborates with scholars based in Estonia, Sweden and Finland. Marika Mikelsaar's co-authors include Epp Sepp, Mihkel Zilmer, Jelena Štšepetova, Paul Naaber and Epp Songisepp and has published in prestigious journals such as Clinical Infectious Diseases, Journal of Allergy and Clinical Immunology and Journal of Clinical Microbiology
In The Last Decade
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