Epp Songisepp
About
Epp Songisepp has authored 23 papers that have received a total of 1.1k indexed citations.
This includes 18 papers in Molecular Biology, 17 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (17 papers), Gut microbiota and health (14 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Epp Songisepp is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Gut microbiota and health (14 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Estonia, Norway and Latvia. Epp Songisepp's co-authors include Marika Mikelsaar, Jelena Štšepetova, Tiiu Kullisaar, Mihkel Zilmer and Pirje Hütt and has published in prestigious journals such as PLoS ONE, Journal of Dairy Science and British Journal Of Nutrition
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