Tiiu Kullisaar
About
Tiiu Kullisaar has authored 51 papers that have received a total of 2.1k indexed citations.
This includes 17 papers in Food Science, 14 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (17 papers), Gut microbiota and health (11 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Tiiu Kullisaar is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Gut microbiota and health (11 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in Estonia, Czechia and Sweden. Tiiu Kullisaar's co-authors include Mihkel Zilmer, Kersti Zilmer, Marika Mikelsaar, Aune Rehema and Tiiu Vihalemm and has published in prestigious journals such as PLoS ONE, Journal of Dairy Science and Journal of Investigative Dermatology
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