Marín Pródanov
About
Marín Pródanov has authored 53 papers that have received a total of 1.3k indexed citations.
This includes 24 papers in Food Science, 18 papers in Plant Science and 16 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (16 papers), Fermentation and Sensory Analysis (11 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Marín Pródanov is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Fermentation and Sensory Analysis (11 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in Spain, Australia and Germany. Marín Pródanov's co-authors include Antonio M. Inarejos-García, Adolfo J. Martínez-Rodríguez, José Manuel Silván, Isabel Sierra and Concepción Vidal-Valverde and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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