Marina Papadelli
About
Marina Papadelli has authored 23 papers that have received a total of 352 indexed citations.
This includes 14 papers in Food Science, 11 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Identification and Quantification in Food (4 papers). Marina Papadelli is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Identification and Quantification in Food (4 papers) and collaborates with scholars based in Greece, Belgium and China. Marina Papadelli's co-authors include Effie Tsakalidou, Marina Georgalaki, Rania Anastasiou, Konstantinos Papadimitriou and Γεωργία Ζουμποπούλου and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Applied Microbiology
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