Mario R. Molina
About
Mario R. Molina has authored 16 papers that have received a total of 308 indexed citations.
This includes 8 papers in Food Science, 5 papers in Plant Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Food Chemistry and Fat Analysis (5 papers), Food composition and properties (4 papers) and Effects of Caffeine on Human Health (3 papers). Mario R. Molina is often cited by papers focused on Food Chemistry and Fat Analysis (5 papers), Food composition and properties (4 papers) and Effects of Caffeine on Human Health (3 papers) and collaborates with scholars based in Guatemala, United States and Philippines. Mario R. Molina's co-authors include Ricardo Bressani, Paul Lachance, Gabriel de la Fuente, J. E. Braham and Kendall W. King and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Food Science.
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