Mariona Gil

37 papers and 640 indexed citations i.

Mariona Gil has authored 37 papers that have received a total of 640 indexed citations. This includes 34 papers in Plant Science, 32 papers in Food Science and 12 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (31 papers) and Phytochemicals and Antioxidant Activities (12 papers). Mariona Gil is often cited by papers focused on Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (31 papers) and Phytochemicals and Antioxidant Activities (12 papers) and collaborates with scholars based in Spain, Chile and France. Mariona Gil's co-authors include Fernando Zamora, Joan Miquel Canals, Cristina Úbeda, Álvaro Peña‐Neira and Francesca Fort and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules