Marit Rødbotten
About
Marit Rødbotten has authored 31 papers that have received a total of 1.4k indexed citations.
This includes 20 papers in Animal Science and Zoology, 18 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (17 papers), Sensory Analysis and Statistical Methods (16 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Marit Rødbotten is often cited by papers focused on Meat and Animal Product Quality (17 papers), Sensory Analysis and Statistical Methods (16 papers) and Biochemical Analysis and Sensing Techniques (5 papers) and collaborates with scholars based in Norway, United Kingdom and Denmark. Marit Rødbotten's co-authors include Per Lea, Tormod Næs, Øydis Ueland, Anlaug Ådland Hansen and Lea Pulkkinen and has published in prestigious journals such as Food Chemistry, Aquaculture and Food Research International
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