Mark Campbell
About
Mark Campbell has authored 27 papers that have received a total of 886 indexed citations.
This includes 25 papers in Nutrition and Dietetics, 13 papers in Plant Science and 11 papers in Biomedical Engineering. The topics of these papers are Food composition and properties (25 papers), Biofuel production and bioconversion (11 papers) and Phytase and its Applications (5 papers). Mark Campbell is often cited by papers focused on Food composition and properties (25 papers), Biofuel production and bioconversion (11 papers) and Phytase and its Applications (5 papers) and collaborates with scholars based in United States, Canada and China. Mark Campbell's co-authors include Hongxin Jiang, Jay‐lin Jane, Linda M. Pollak, D. V. Glover and Pamela J. White and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Journal of Food Science
In The Last Decade
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