Mark D. Normand
About
Mark D. Normand has authored 94 papers that have received a total of 2.0k indexed citations.
This includes 45 papers in Food Science, 31 papers in Biotechnology and 14 papers in Nutrition and Dietetics. The topics of these papers are Listeria monocytogenes in Food Safety (23 papers), Microbial Inactivation Methods (21 papers) and Polysaccharides Composition and Applications (16 papers). Mark D. Normand is often cited by papers focused on Listeria monocytogenes in Food Safety (23 papers), Microbial Inactivation Methods (21 papers) and Polysaccharides Composition and Applications (16 papers) and collaborates with scholars based in United States, Argentina and Israel. Mark D. Normand's co-authors include Micha Peleg, Maria G. Corradini, A. Nussinovitch, Joseph Horowitz and Gönül Kaletunç and has published in prestigious journals such as Applied and Environmental Microbiology, Remote Sensing of Environment and Journal of Agricultural and Food Chemistry
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