Gönül Kaletunç
About
Gönül Kaletunç has authored 39 papers that have received a total of 1000 indexed citations.
This includes 16 papers in Food Science, 13 papers in Nutrition and Dietetics and 8 papers in Biotechnology. The topics of these papers are Food composition and properties (10 papers), Polysaccharides Composition and Applications (9 papers) and thermodynamics and calorimetric analyses (5 papers). Gönül Kaletunç is often cited by papers focused on Food composition and properties (10 papers), Polysaccharides Composition and Applications (9 papers) and thermodynamics and calorimetric analyses (5 papers) and collaborates with scholars based in United States, Türkiye and Slovenia. Gönül Kaletunç's co-authors include Ann Barrett, Jaesung Lee, Micha Peleg, A. Nussinovitch and Mark D. Normand and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers
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