Mark Hsu
About
Mark Hsu has authored 18 papers that have received a total of 633 indexed citations.
This includes 9 papers in Nutrition and Dietetics, 7 papers in Molecular Biology and 5 papers in Pathology and Forensic Medicine. The topics of these papers are Pomegranate: compositions and health benefits (7 papers), Gut microbiota and health (6 papers) and Tea Polyphenols and Effects (5 papers). Mark Hsu is often cited by papers focused on Pomegranate: compositions and health benefits (7 papers), Gut microbiota and health (6 papers) and Tea Polyphenols and Effects (5 papers) and collaborates with scholars based in United States and China. Mark Hsu's co-authors include Susanne M. Henning, Jieping Yang, Zhaoping Li, David Heber and Ru‐Po Lee and has published in prestigious journals such as American Journal of Clinical Nutrition, The FASEB Journal and Scientific Reports
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