Mark L. Dreher
About
Mark L. Dreher has authored 44 papers that have received a total of 3.1k indexed citations.
This includes 26 papers in Nutrition and Dietetics, 18 papers in Plant Science and 6 papers in Food Science. The topics of these papers are Food composition and properties (10 papers), Pomegranate: compositions and health benefits (9 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Mark L. Dreher is often cited by papers focused on Food composition and properties (10 papers), Pomegranate: compositions and health benefits (9 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in United States, Costa Rica and Poland. Mark L. Dreher's co-authors include J. W. Berry, W. P. Bemis, C. W. Weber, Susanne M. Henning and Yanjun Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Journal of Dairy Science
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