Mark Pickard
About
Mark Pickard has authored 24 papers that have received a total of 710 indexed citations.
This includes 11 papers in Food Science, 10 papers in Nutrition and Dietetics and 7 papers in Plant Science. The topics of these papers are Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Proteins in Food Systems (5 papers). Mark Pickard is often cited by papers focused on Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Canada, United States and China. Mark Pickard's co-authors include Tim A. McAllister, K. J. Cheng, Tamer H. Gamel, Amanda J. Wright and Robert T. Tyler and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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