Mark S. Suggs
About
Mark S. Suggs has authored 14 papers that have received a total of 511 indexed citations.
This includes 13 papers in Sensory Systems, 12 papers in Nutrition and Dietetics and 6 papers in Biomedical Engineering. The topics of these papers are Olfactory and Sensory Function Studies (13 papers), Biochemical Analysis and Sensing Techniques (12 papers) and Advanced Chemical Sensor Technologies (6 papers). Mark S. Suggs is often cited by papers focused on Olfactory and Sensory Function Studies (13 papers), Biochemical Analysis and Sensing Techniques (12 papers) and Advanced Chemical Sensor Technologies (6 papers) and collaborates with scholars based in United States. Mark S. Suggs's co-authors include Susan S. Schiffman, Elizabeth A. Sattely‐Miller, Robert P. Erickson, Brevick G. Graham and Edward J. Cragoe and has published in prestigious journals such as Brain Research, Annals of the New York Academy of Sciences and Physiology & Behavior
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