Robert P. Erickson
About
Robert P. Erickson has authored 107 papers that have received a total of 3.9k indexed citations.
This includes 35 papers in Nutrition and Dietetics, 29 papers in Sensory Systems and 21 papers in Molecular Biology. The topics of these papers are Biochemical Analysis and Sensing Techniques (35 papers), Olfactory and Sensory Function Studies (29 papers) and Advanced Chemical Sensor Technologies (20 papers). Robert P. Erickson is often cited by papers focused on Biochemical Analysis and Sensing Techniques (35 papers), Olfactory and Sensory Function Studies (29 papers) and Advanced Chemical Sensor Technologies (20 papers) and collaborates with scholars based in United States, France and United Kingdom. Robert P. Erickson's co-authors include Susan S. Schiffman, D. L. Mills, Sidney A. Simon, Mark S. Suggs and David P. Pappas and has published in prestigious journals such as Science, Proceedings of the National Academy of Sciences and Physical Review Letters
In The Last Decade
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