Marlies A. Lambrecht
About
Marlies A. Lambrecht has authored 28 papers that have received a total of 865 indexed citations.
This includes 21 papers in Food Science, 13 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (16 papers), Food composition and properties (12 papers) and Phytase and its Applications (7 papers). Marlies A. Lambrecht is often cited by papers focused on Proteins in Food Systems (16 papers), Food composition and properties (12 papers) and Phytase and its Applications (7 papers) and collaborates with scholars based in Belgium, Germany and Spain. Marlies A. Lambrecht's co-authors include Jan A. Delcour, Ine Rombouts, Joost Schymkowitz, Frédéric Rousseau and Lomme J. Deleu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
In The Last Decade
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