Marta Bertolino

42 papers and 1.0k indexed citations i.

Marta Bertolino has authored 42 papers that have received a total of 1.0k indexed citations. This includes 31 papers in Food Science, 15 papers in Biochemistry and 11 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (14 papers), Probiotics and Fermented Foods (12 papers) and Fermentation and Sensory Analysis (7 papers). Marta Bertolino is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Probiotics and Fermented Foods (12 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in Italy, Spain and Belgium. Marta Bertolino's co-authors include Giuseppe Zeppa, Manuela Giordano, Daniela Ghirardello, Luca Rollè and Vincenzo Gerbi and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and Food Chemistry.