Marta E. Farı́as
About
Marta E. Farı́as has authored 19 papers that have received a total of 456 indexed citations.
This includes 16 papers in Food Science, 9 papers in Plant Science and 7 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (9 papers) and Probiotics and Fermented Foods (4 papers). Marta E. Farı́as is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (9 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Argentina and Spain. Marta E. Farı́as's co-authors include Marı́a C. Manca de Nadra, Lucía M. Mendoza, Ana M. Strasser de Saad, María José Rodríguez Vaquero and Aı́da A. Pesce de Ruiz Holgado and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Food Research International
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