Marta Faggian
About
Marta Faggian has authored 14 papers that have received a total of 350 indexed citations.
This includes 6 papers in Molecular Biology, 5 papers in Food Science and 5 papers in Biochemistry. The topics of these papers are Essential Oils and Antimicrobial Activity (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Biosynthesis and Engineering of Terpenoids (3 papers). Marta Faggian is often cited by papers focused on Essential Oils and Antimicrobial Activity (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Biosynthesis and Engineering of Terpenoids (3 papers) and collaborates with scholars based in Italy, Slovenia and Türkiye. Marta Faggian's co-authors include Stefano Dall’Acqua, Gregorio Peron, Valeria Baldan, Stefania Sut and Ignazio Castagliuolo and has published in prestigious journals such as Molecules, Food Research International and Current Medicinal Chemistry
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