Martha G. James
About
Martha G. James has authored 35 papers that have received a total of 3.5k indexed citations.
This includes 27 papers in Nutrition and Dietetics, 20 papers in Plant Science and 13 papers in Biomedical Engineering. The topics of these papers are Food composition and properties (27 papers), Biofuel production and bioconversion (13 papers) and Enzyme Production and Characterization (13 papers). Martha G. James is often cited by papers focused on Food composition and properties (27 papers), Biofuel production and bioconversion (13 papers) and Enzyme Production and Characterization (13 papers) and collaborates with scholars based in United States, France and Morocco. Martha G. James's co-authors include Alan M. Myers, Christophe Colleoni, Tracie A. Hennen‐Bierwagen, D. S. Robertson and Jason R. Dinges and has published in prestigious journals such as Cell, The Plant Cell and PLANT PHYSIOLOGY
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