Martin Alewijn
About
Martin Alewijn has authored 42 papers that have received a total of 941 indexed citations.
This includes 23 papers in Molecular Biology, 18 papers in Food Science and 13 papers in Biomedical Engineering. The topics of these papers are Identification and Quantification in Food (16 papers), Advanced Chemical Sensor Technologies (13 papers) and Meat and Animal Product Quality (13 papers). Martin Alewijn is often cited by papers focused on Identification and Quantification in Food (16 papers), Advanced Chemical Sensor Technologies (13 papers) and Meat and Animal Product Quality (13 papers) and collaborates with scholars based in The Netherlands, Italy and United Kingdom. Martin Alewijn's co-authors include Saskia M. van Ruth, Yannick Weesepoel, Jan Wouters, Judith Müller-Maatsch and Arian C. van Asten and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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