Martin Bos

25 papers and 2.1k indexed citations i.

Martin Bos has authored 25 papers that have received a total of 2.1k indexed citations. This includes 12 papers in Food Science, 9 papers in Materials Chemistry and 4 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (12 papers), Pickering emulsions and particle stabilization (6 papers) and Surfactants and Colloidal Systems (4 papers). Martin Bos is often cited by papers focused on Proteins in Food Systems (12 papers), Pickering emulsions and particle stabilization (6 papers) and Surfactants and Colloidal Systems (4 papers) and collaborates with scholars based in The Netherlands, Germany and Hungary. Martin Bos's co-authors include Anneke H. Martin, T. van Vliet, J. Mieke Kleijn, B. Dunnewind and Róbert Mészáros and has published in prestigious journals such as Journal of Molecular Biology, Langmuir and Biophysical Journal