Martin S. J. Wickham
About
Martin S. J. Wickham has authored 50 papers that have received a total of 2.8k indexed citations.
This includes 23 papers in Nutrition and Dietetics, 17 papers in Food Science and 9 papers in Molecular Biology. The topics of these papers are Nuts composition and effects (9 papers), Proteins in Food Systems (8 papers) and Diet and metabolism studies (7 papers). Martin S. J. Wickham is often cited by papers focused on Nuts composition and effects (9 papers), Proteins in Food Systems (8 papers) and Diet and metabolism studies (7 papers) and collaborates with scholars based in United Kingdom, Italy and United States. Martin S. J. Wickham's co-authors include Richard M. Faulks, Giuseppina Mandalari, Giuseppe Bisignano, Gillian T. Rich and Annette Fillery‐Travis and has published in prestigious journals such as Gastroenterology, Applied and Environmental Microbiology and Langmuir
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