Martina Lille
About
Martina Lille has authored 44 papers that have received a total of 2.3k indexed citations.
This includes 20 papers in Food Science, 14 papers in Plant Science and 14 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (13 papers), Meat and Animal Product Quality (9 papers) and Microbial Inactivation Methods (8 papers). Martina Lille is often cited by papers focused on Proteins in Food Systems (13 papers), Meat and Animal Product Quality (9 papers) and Microbial Inactivation Methods (8 papers) and collaborates with scholars based in Finland, United Kingdom and France. Martina Lille's co-authors include Johanna Büchert, Kaisa Poutanen, Emilia Nordlund, Raija Lantto and Karin Autio and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry
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