Marvin A. Tung
About
Marvin A. Tung has authored 101 papers that have received a total of 3.0k indexed citations.
This includes 55 papers in Food Science, 36 papers in Plant Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (31 papers), Polysaccharides Composition and Applications (28 papers) and Postharvest Quality and Shelf Life Management (14 papers). Marvin A. Tung is often cited by papers focused on Proteins in Food Systems (31 papers), Polysaccharides Composition and Applications (28 papers) and Postharvest Quality and Shelf Life Management (14 papers) and collaborates with scholars based in Canada, United States and Nigeria. Marvin A. Tung's co-authors include R. Alex Speers, Juming Tang, Ian J. Britt, Hosahalli S. Ramaswamy and P. D. Lidster and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers
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