Mary Ellen Sanders
About
Mary Ellen Sanders has authored 147 papers that have received a total of 20.5k indexed citations.
This includes 87 papers in Food Science, 73 papers in Molecular Biology and 38 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (87 papers), Gut microbiota and health (60 papers) and Microbial Metabolites in Food Biotechnology (25 papers). Mary Ellen Sanders is often cited by papers focused on Probiotics and Fermented Foods (87 papers), Gut microbiota and health (60 papers) and Microbial Metabolites in Food Biotechnology (25 papers) and collaborates with scholars based in United States, United Kingdom and Ireland. Mary Ellen Sanders's co-authors include Daniel Merenstein, Todd R. Klaenhammer, Seppo Salminen, Colin Hill and Glenn R. Gibson and has published in prestigious journals such as Nature, Applied and Environmental Microbiology and Clinical Infectious Diseases.
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