Mary Lares

28 papers and 233 indexed citations i.

Mary Lares has authored 28 papers that have received a total of 233 indexed citations. This includes 10 papers in Food Science, 7 papers in Nutrition and Dietetics and 4 papers in Surgery. The topics of these papers are Food composition and properties (6 papers), Food Chemistry and Fat Analysis (5 papers) and Polysaccharides Composition and Applications (4 papers). Mary Lares is often cited by papers focused on Food composition and properties (6 papers), Food Chemistry and Fat Analysis (5 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in Venezuela, Colombia and France. Mary Lares's co-authors include Elevina Pérez, Freddy Contreras, Manuel Velasco, Raquel Cano and Valmore Bermúdez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Starch - Stärke