Mary McCarthy
About
Mary McCarthy has authored 121 papers that have received a total of 4.0k indexed citations.
This includes 34 papers in Food Science, 23 papers in Marketing and 19 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Culinary Culture and Tourism (18 papers), Consumer Behavior in Brand Consumption and Identification (17 papers) and Obesity, Physical Activity, Diet (15 papers). Mary McCarthy is often cited by papers focused on Culinary Culture and Tourism (18 papers), Consumer Behavior in Brand Consumption and Identification (17 papers) and Obesity, Physical Activity, Diet (15 papers) and collaborates with scholars based in Ireland, United States and United Kingdom. Mary McCarthy's co-authors include Sinéad N. McCarthy, Maeve Henchion, Cathal Cowan, Fionnuala M. McAuliffe and Martine de Boer and has published in prestigious journals such as Journal of Biological Chemistry, Pain and American Journal of Obstetrics and Gynecology
In The Last Decade
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