Cathal Cowan
About
Cathal Cowan has authored 22 papers that have received a total of 1.1k indexed citations.
This includes 13 papers in Food Science, 11 papers in Plant Science and 10 papers in Marketing. The topics of these papers are Organic Food and Agriculture (10 papers), Consumer Behavior in Brand Consumption and Identification (7 papers) and Culinary Culture and Tourism (6 papers). Cathal Cowan is often cited by papers focused on Organic Food and Agriculture (10 papers), Consumer Behavior in Brand Consumption and Identification (7 papers) and Culinary Culture and Tourism (6 papers) and collaborates with scholars based in Ireland, United Kingdom and France. Cathal Cowan's co-authors include Mary McCarthy, Catherine O’Sullivan, Denise Mahon, M.P. Boland and George Hutchinson and has published in prestigious journals such as Appetite, Food Quality and Preference and British Food Journal
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