Maryam Azizkhani
About
Maryam Azizkhani has authored 52 papers that have received a total of 509 indexed citations.
This includes 42 papers in Food Science, 11 papers in Nutrition and Dietetics and 11 papers in Biochemistry. The topics of these papers are Essential Oils and Antimicrobial Activity (21 papers), Phytochemicals and Antioxidant Activities (10 papers) and Probiotics and Fermented Foods (10 papers). Maryam Azizkhani is often cited by papers focused on Essential Oils and Antimicrobial Activity (21 papers), Phytochemicals and Antioxidant Activities (10 papers) and Probiotics and Fermented Foods (10 papers) and collaborates with scholars based in Iran, Spain and Brazil. Maryam Azizkhani's co-authors include Hedayat Hosseini, Glòria Sánchez, Rosa Aznar, Afshin Akhondzadeh Basti and Reza Esmaeilzadeh Kenari and has published in prestigious journals such as International Journal of Food Microbiology, Journal of the American Oil Chemists Society and Food Control
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