Marzia Ingrassia

35 papers and 388 indexed citations i.

Marzia Ingrassia has authored 35 papers that have received a total of 388 indexed citations. This includes 23 papers in Plant Science, 16 papers in Food Science and 14 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Organic Food and Agriculture (14 papers), Wine Industry and Tourism (14 papers) and Culinary Culture and Tourism (7 papers). Marzia Ingrassia is often cited by papers focused on Organic Food and Agriculture (14 papers), Wine Industry and Tourism (14 papers) and Culinary Culture and Tourism (7 papers) and collaborates with scholars based in Italy and Portugal. Marzia Ingrassia's co-authors include Stefania Chironi, Pietro Columba, Giuseppe Sortino, A. Allegra and Nicola Francesca and has published in prestigious journals such as Sustainability, Food Microbiology and Foods