Nicola Francesca
About
Nicola Francesca has authored 112 papers that have received a total of 2.5k indexed citations.
This includes 89 papers in Food Science, 38 papers in Plant Science and 25 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (52 papers), Probiotics and Fermented Foods (36 papers) and Horticultural and Viticultural Research (28 papers). Nicola Francesca is often cited by papers focused on Fermentation and Sensory Analysis (52 papers), Probiotics and Fermented Foods (36 papers) and Horticultural and Viticultural Research (28 papers) and collaborates with scholars based in Italy, Türkiye and Portugal. Nicola Francesca's co-authors include Luca Settanni, Giancarlo Moschetti, Raimondo Gaglio, Antonio Alfonzo and Onofrio Corona and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta
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