Antonio Alfonzo
About
Antonio Alfonzo has authored 64 papers that have received a total of 1.2k indexed citations.
This includes 49 papers in Food Science, 22 papers in Plant Science and 16 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (31 papers), Probiotics and Fermented Foods (19 papers) and Food composition and properties (13 papers). Antonio Alfonzo is often cited by papers focused on Fermentation and Sensory Analysis (31 papers), Probiotics and Fermented Foods (19 papers) and Food composition and properties (13 papers) and collaborates with scholars based in Italy, Spain and France. Antonio Alfonzo's co-authors include Luca Settanni, Giancarlo Moschetti, Nicola Francesca, Onofrio Corona and Raimondo Gaglio and has published in prestigious journals such as Frontiers in Microbiology, Journal of Environmental Management and International Journal of Food Microbiology
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